Sunday Ranchero Brunch Menu
Albondigas hand-rolled with a recipe that came from la mamå de Old Juan. Includes onions, mint, and a blend of spices served with tender crisp vegetables in a homemade broth.
Tender chicken with roasted sweet corn, green onions, olives and black beans, simmered in our homemade chile soup and topped with tortilla strips and Monterey cheese.
Sonora Caesar Salad
Fresh romaine lettuce tossed with a spicy Caesar dressing in a tortilla shell, topped with fajita chicken strips, fresh tomatoes, crisp tortilla strips and sliced avocado.
Old Juan's House Salad
Fresh spring mix, topped with queso fresco, pomegranate and caramelized peppered pepitas. Served with Cilantro Lime Vinaigrette.
Tossed spring mix in a tortilla shell with choice of seasoned shredded beef or chicken spiced with a south-of-the-border flavor. Served over black beans and topped with diced tomatoes, shredded cheese, crispy tortilla strips, roasted sweet corn and sliced avocado.
Choice of grilled corn or flour tortilla layered with cheese, diced Poblano chiles and onions. Served with guacamole and sour cream.
Homemade using ripe and buttery avocados locally grown in Avila Valley, seasoned with fresh serrano chiles, salt, pepper, garlic and lemon juice. Served in a crispy tortilla shell with a choice of toppings.
Old J's Nachos
Homemade tortilla chips, covered with beans, chile meat sauce and ground pork. Topped with melted cheese, guacamole, sour cream, house brined jalapeños, fresh tomatoes and onions.
Bacon Wrapped Jalapeños
Four slices of fresh jalapeños, stuffed with Monterey cheese, wrapped in honey-cured bacon. Served over a habanero mango sauce.
Corn tortillas filled with shredded beef or jalapeño chicken, then hand-rolled and deep fried. Drizzled with sour cream and served with guacamole.
A whole avocado sliced in half then caramelized with a mixture seasoned with fresh orange zest, filled with sweet corn, black beans, peppers and onions. Topped with queso fresco.
Tijuana Taco Sampler
Three TJ-style tacos served on corn tortillas topped with chopped cilantro, onions and queso fresco. Served with pico de gallo and salsas. Choose from shredded beef, shredded chicken or ground pork.
Mexican Shrimp Cocktail
Shelled cooked prawns served in our fresh Mexican cocktail sauce with diced cucumbers and avocados. Want it SPICY? Get it "Diablo Style"!
OJC Aperitivo Sampler
Includes sope, taquitos, bacon jalapeño poppers, caramelized avocado and quesadillas.
A LA CARTE & SIDES
Corn Tortillas (3)
Flour Tortillas (2)
Sautéed Seasonal Veggies
Charro Black Beans or Refried Beans
Deep-Fried Whole Jalapeños
Served with seasoned fries or salad
Jalapeño Torta Burger
Broiled 1/2 lb. beef patty, with melted Manchengo cheese, house brined jalapeño slices, ripe tomato and onions. Served with a Chipotle Ranch dressing on a toasted Telera roll.
Bacon Guacamole Torta Burger
Broiled 1/2 lb. beef patty, topped with melted Manchengo cheese, guacamole and two slices of honey-cured bacon, on a toasted Telera roll.
Chicken Asada Torta
Grilled marinated Chicken Asada with cabbage, fresh pico de gallo, honey-cured bacon, Chipotle Ranch dressin and Monterey cheese on a grilled French roll.
All tostadas include a crispy corn tortilla spread with beans and covered with shredded lettuce and cheese, topped with chile sauce, guacamole and sour cream. Your choice of:
• Seasoned Shredded Beef or Chicken
• Stir Fried Seasonal Veggies
All burritos are filled with beans, rice and cheese then topped with sauce, cheese and pico de gallo. Your choice of:
Bean, Rice & Cheese
• Shredded Beef
• Carne Asada
• Chicken Asada
• Pork Carnitas
• Chile Relleno
• Seasonal Sautéed Veggies
Served sizzling at your table, with red and green peppers, and onions. Includes: rice, beans, guacamole, sour cream, pico de gallo and tortillas. Your choice of:
Top Sirloin Steak
• Chicken Breast
• Grilled Seasonal Veggies
BEEF & PORK SPECIALS
Choose from refried beans or our charro black beans. Like it SPICY? Ask for "Diablo Style."
Beef simmered for hours in our homemade red chile sauce with onions until tender. Served with rice, beans and tortillas.
Pork simmered in our homemade green chile sauce with onions. Served with rice, beans and tortillas.
Tender chunks of citrus-marinated, pan-fried pork until crispy with pico de gallo and a dash of seasoning. Served with guacamole, rice, beans and tortillas.
Eight ounces of cubed center cut top sirloin pan seared in a savory chile sauce with peppers, onions and mushrooms. Served with rice, beans and tortillas.
Choose from refried beans or our charro black beans. If you like your seafood a little SPICY ask for "Diablo Style."
Two enchiladas stuffed with sautéed shrimp, peppers, onions, mushrooms and cheese. Topped with roasted salsa tomatillo, melted cheese, sour cream and guacamole. Served with rice and beans.
Grilled, seasoned white fish in a soft flour tortilla with cabbage, tomato and queso fresco. Served with an avocado-tartar sauce, rice and beans.
Grilled shrimp in a soft flour tortilla with cabbage, tomato and queso fresco. Served with an avocado-tartar sauce, rice and beans.
Jalapeño-Cheese Stuffed Shrimp
Large shrimp stuffed with Monterey cheese and house-brined jalapeños dipped in our own masa batter and deep fried until crispy. Served with Chipotle Honey Mustard sauce and rice.
Enjoy one of each: our shrimp enchilada, jalapeño-cheese stuffed shrimp, jalapeño-bacon wrapped shrimp, a portion of shrimp fajitas on a bed of rice. Served with tortillas.
Old J’s Fish & Chips
Cod dipped in our own masa batter, deep-fried. Served with seasoned skin fries and tartar sauce.
Grilled fish fillet topped with grilled corn salsa and queso fresco. Served with rice, charro black beans and tortillas or grilled garlic bread.
Choose from refried beans or our charro black beans.
Two corn tortillas filled with fresh sautéed spinach, mushrooms and Monterey cheese, then topped with a roasted tomatillo sauce, guacamole and sour cream. Served with rice and beans.
Two blistered poblano chiles filled with grilled chicken breast and shrimp, roasted sweet corn, black beans and queso fresco. Served with rice over a creamy adobo sauce.
Two flour tortillas stuffed with seasoned shredded beef or chicken, hand-rolled and deep fried, served with guacamole and sour cream. Served with rice and beans.
Two sopes topped with crispy carnitas, shredded cabbage, queso fresco and sliced avocado. Served with rice and beans.
Chicken Mole Enchiladas
Two chicken enchiladas filled and covered in a rich and spicy sauce, made with a house-made blend of chiles, nuts, spices and Mexican chocolate, then drizzled with sour cream and queso fresco. Served with rice and beans.
Sautéed Veggies Enchiladas
Two enchiladas, stuffed with seasonal vegetables sautéed in olive oil, covered with roasted tomatillo sauce, then topped with melted cheese, guacamole and sour cream. Served with rice and beans.
Large flour tortilla stuffed with chile colorado or chile verde, cheese, rice and beans. Topped with sauce, pico de gallo, guacamole and sour cream.
One large flour tortillas stuffed with seasoned shredded beef or chicken, cheese, olives, green onions and beans, then deep fried and topped with ranchero sauce, sour cream and guacamole.
Two large eggs served on a soft corn tortilla spread with beans, then topped with salsa ranchera and melted cheese. Served with rice, beans and tortillas.
Machaca Con Huevos
Three large eggs scrambled with shredded beef, tomatoes, poblano chiles and onions. Served with rice, beans and choice of tortillas.
Served with rice and choice of refried or charro black beans. Tacos are made with beef or chicken, house-made tamales with pork or chicken, enchiladas with cheese, chicken or beef and tostadas with beans.
1. Enchilada, Taco, Chile Relleno
2. Enchilada, Taco, Tamale
3. Enchilada, Tostada, Taquitos
4. Two Enchiladas, Tamale
5. Two Enchiladas
6. Two Tacos
7. Enchilada, Taco
8. Enchilada, Tostada
9. Enchilada, Tamale
10. Enchilada, Chile Relleno
11. Choice of one: Taco, Bean Tostada, Enchilada, Tamale, Chile Relleno
A light Mexican custard topped with caramel and whipped cream.
Vanilla ice cream served in a large goblet with choice of chocolate, caramel or strawberry topping, whipped cream and sliced almonds.
Ice Cream Chalupa
Deep fried ice cream in a cinnamon-coated tortilla shell, topped with chocolate or caramel topping, whipped cream and sliced almonds.
Old Juan’s Nacho Sundae
Cinnamon & sugar-coated fried flour tortilla chips topped with vanilla ice cream with choice of agave nectar, chocolate or caramel topping, whipped cream and sliced almonds.
SUNDAY RANCHERO BRUNCH
All omelettes are served with chips and salsa and your choice of Champagne, mimosa, or non-alcoholic sparkling cider, mixed fruit or ranchero potatoes, and tortillas or biscuits & Ranchero gravy.
Shrimp & Cheese Omelette
• Bacon, Mushroom & Cheese Omelette
• Chile Verde & Cheese Omelette
• Guacamole or Avocado & Cheese Omelette
• Spinach, Mushroom, Salsa & Cheese Omelette
• Chile Colorado & Cheese Omelette
All egg dishes are served with chips and salsa and your choice of Champagne, mimosa, or non-alcoholic sparkling cider, mixed fruit or ranchero potatoes, and tortillas or biscuits & Ranchero gravy.
• Thick Sliced Bacon & Eggs
• 8oz Top Sirloin & Eggs
• Steak Picado & Eggs
• Beef Relleno & Eggs
• Chorizo & 3 Scrambled Eggs
• Machaca & 3 Scrambled Eggs
• Chilaquiles with Chorizo
• New Mexico Beef Enchilada
Two eggs served on a tortilla, spread with beans then topped with salsa ranchera and melted cheese.
All House Specials are served with chips and salsa and your choice of champagne, mimosa or nonalcoholic sparkling cider.
Chile verde or chile colorado & two eggs cooked to order served on top of an open-faced grilled biscuit then topped with more Verde or Colorado sauce and melted cheese.
Chile verde, chile colorado, machaca, chorizo or bacon stuffed into a large flour tortilla with beans, ranchero
potatoes, eggs and cheese, then topped with ranchero sauce, pico de gallo, guacamole and sour cream.
Tamale Verde Ranchero
Homemade pork tamale topped with two eggs, crispy diced bacon, black beans, sweet corn, pico de gallo, chopped cilantro, sour cream and avocado.
Two extra-large buttermilk pancakes, two eggs and two slices of bacon. Served with whipped butter and maple syrup.
Ranchero French Toast
Two large slices of French bread, two eggs, two slices of bacon served with maple syrup
(12 and under)
One egg with two slices of bacon, choice of Ranchero Potatoes or mixed fruit, and tortillas or biscuit.
• Two egg cheese omelette with choice of Ranchero Potatoes or mixed fruit, and tortillas or biscuit.
• Two slices of Ranchero French Toast served with maple syrup or strawberry topping & whipped cream.
• A breakfast burrito stuffed with scrambled egg, bacon, beans, potatoes and cheese.